AllKitchen

Japanese

Washoku tradition centered on rice, miso soup, and seasonal side dishes (okazu). Emphasis on...

24 recipes

Italian

Regional diversity, fresh ingredients, pasta and risotto traditions, quality olive oil, bold...

22 recipes

Turkish

Kebabs (grilled and roasted meat), meze culture (small hot and cold appetizers), bold spices...

19 recipes

Greek

Fresh Mediterranean ingredients, olive oil, herbs like oregano and mint, layered and spiced meat...

18 recipes

Korean

['Kimchi—fermented napa cabbage (served at every meal)', 'Bibimbap—mixed rice bowl with vegetables, meat, and gochujang', 'Gochujang (red chili paste) as core seasoning', 'Holiday dishes: tteokguk (rice cake soup for New Year), songpyeon (holiday rice cakes)', 'Banchan (small side dishes) culture and fermented foods']

17 recipes

French

Classical cooking techniques, refined sauces, butter and cream-based dishes, wine-braised meats,...

15 recipes

Vietnamese

['Pho—beef noodle soup with clear or rich broth', 'Bánh mì—French-Vietnamese fusion sandwiches', 'Regional variation from North (subtle, balanced) to South (sweeter, richer)', 'Fresh herbs and vegetables (cilantro, basil, mint, sprouts)', 'Balance of salty, sweet, sour, and spicy flavors']

14 recipes

Cantonese

14 recipes

Turkey

Signature Dish: Kebap (Grilled or Roasted Meat)

4 recipes

Kenya

Signature Dish: Ugali with Nyama Choma (cornmeal with grilled meat)

4 recipes

Argentina

Signature Dish: Asado (Grilled Beef Barbecue)

2 recipes

Brazil

Signature Dish: Feijoada (Black Bean Stew)

2 recipes

Chile

Signature Dish: Pastel de Choclo (Corn and Meat Pie)

2 recipes

Mexico

Signature Dish: Mole Poblano (Complex Sauce with Chicken)

2 recipes

Peru

Signature Dish: Ceviche (Raw Fish Marinated in Lime)

2 recipes

Colombia

Signature Dish: Ajiaco Santafereño (Chicken and Potato Soup)

2 recipes